I love to grill meat. And love to eat meat more, to my own detriment. But I was messing around in my kitchen, and with a little trial and error, this is what I have to share. Used it on chicken, beef and seafood, and it's a keeper.
Try it out and let me know what you think.
Um’Licious Me™ Coffee Rub
½ Cup Ground Coffee (Um’Licious Me™ Maple Praline Coffee Used in this Recipe)
½ Cup Dark Brown Sugar
¼ Cup Ground Kashmiri Pepper
¼ Cup Chili Pepper Threads (Broken into smaller Pieces)
21/2 TBSP Salt
1 TBSP Paprika
11/2 TBSP Ground Coriander
(Enough for 4 – 6 Steaks. Great on Chicken and Seafood, as well.)
****If you have low tolerance for spiciness, reduce the amount pepper. ****
This recipe was prepared understanding that I will need to be confined to what I had at home. Therefore, it is in no way a traditional recipe, but a take one that I thought would be fun to tailor to my crowd.
Hey Everyone!
Happy October almost over; November’s almost here; Where did the year go!!!
As the year is coming to a close, I hope you are all alright and in good health. That being said (with a sligh grim on my face), I am here to contribute to the extra pounds that you will gain during this holiday season.
This month’s recipe is easy. All you will need is your favorite chocolate cake mix, substitute the recommended liquid with your favorite flavored coffee, and top with your favorite icing. Great holiday treat.
FYI: This recipe uses dairy products. Swap out for you non-dairy/vegan varieties and enjoy.
Here is what I did:
1 box - Betty Crocker™ Super Moist™ Delights Triple Chocolate Fudge Cake Mix (Follow the preparation directions on the box)
Substituted the 1-1/4 cups of water with:
1 Cup of Um’Licious Me Toasted Irish Crème Flavored Coffee
1/4 Cup of milk (use your vegan/ variety, if applicable)
Bake. And Voila! All done. Unless you need icing.
Happy September!!!
I am way late on this recipe. Life happened, but divine intervention made this work, as it is still sweltering outside. So here is quick one. If you count calories, keep this for your cheat day. But otherwise. Have fun with it!!!!!
Let’s get started.
Recipe for Single Serving:
3 Large scoops of Ice Cream (2 to blend, 1 for later)
1 to 11/2 Cups of Brewed Um’Licious Me Vanilla Macadamia Flavored Coffee (Less for softer ice cream).
1 heaped tsp of unsweetened cocoa powder
Toppings (Optional):
Chocolate or Caramel drizzle
Whipped Cream
Nuts, Candy, get creative
Blend you ice cream, unsweetened cocoa, and Coffee to medium smoothly texture.
Pour mixture in your favorite cup.
Top of with last scoop of ice cream and your favorite toppings.
Enjoy!!!
Check Out Other Recipes:
Um'Licious Me Coffee Rub
Cool Green and Grown Cocktail
Rooibos Pineapple & Mint Cucumber Kick Popsicles